Post a great picture
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Re: Post a great picture
Never a dull moment when walking the dog !
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Aka: Watchout on WUS.
Re: Post a great picture
Not a great picture yet. Getting started turning 400-500lbs of cabbage in to sauerkraut with my FIL.
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- The Sultan of SoWhat
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Re: Post a great picture
Is that being fermented in an oak barrel perhaps? I have heard of this being done, but have never known to eat that much sauerkraut in a year.ManOnTime wrote:Not a great picture yet. Getting started turning 400-500lbs of cabbage in to sauerkraut with my FIL.
Re: Post a great picture
No. My FIL is the least pretentious guy you’d ever meet. 50 gallon barrel lined with three similar size black plastic bags in turn lined with two 3mil FDA approves food safe liners.Sporkboy wrote: ↑Sat Oct 19, 2019 8:05 pmIs that being fermented in an oak barrel perhaps? I have heard of this being done, but have never known to eat that much sauerkraut in a year.ManOnTime wrote:Not a great picture yet. Getting started turning 400-500lbs of cabbage in to sauerkraut with my FIL.
E8C7FA54-67C9-4106-BD1E-A1903BDD6012.jpeg
It’ll sit in his basement for 8 weeks or so and then we’ll bag it in pint freezer bags and figure out what the hell to do with all of it.
Maybe I’ll go on a sauerkraut diet.
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"You don't have to burn books to destroy a culture. Just get people to stop reading them." - Ray Bradbury
"Remember no man is a failure who has friends." - Clarence Odbody
Re: Post a great picture
Didn’t mean to imply it as a pretentious thing. Some people just old school about it and have been doing it that way for years. Sounds like a fun project as sauerkraut is good for digestive health. Not sure if freezing kills the good bacteria though.ManOnTime wrote:No. My FIL is the least pretentious guy you’d ever meet. 50 gallon barrel lined with three similar size black plastic bags in turn lined with two 3mil FDA approves food safe liners.Sporkboy wrote: ↑Sat Oct 19, 2019 8:05 pmIs that being fermented in an oak barrel perhaps? I have heard of this being done, but have never known to eat that much sauerkraut in a year.ManOnTime wrote:Not a great picture yet. Getting started turning 400-500lbs of cabbage in to sauerkraut with my FIL.
E8C7FA54-67C9-4106-BD1E-A1903BDD6012.jpeg
It’ll sit in his basement for 8 weeks or so and then we’ll bag it in pint freezer bags and figure out what the hell to do with all of it.
Maybe I’ll go on a sauerkraut diet.
Re: Post a great picture
Out camping this weekend, took this at sunrise yesterday while all the fish were ignoring my bait.
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Re: Post a great picture
Took this earlier this summer. Sunset over Rock Creek, MD.
Re: Post a great picture
An Autumn sunset I took a year ago. Sunset pictures are kind of cheating. It's doesn't really take any skill, just get lucky with timing and point your camera at the sky.
Re: Post a great picture
I didn't take it that way.Sporkboy wrote: ↑Sun Oct 20, 2019 4:34 amDidn’t mean to imply it as a pretentious thing.ManOnTime wrote:No. My FIL is the least pretentious guy you’d ever meet. 50 gallon barrel lined with three similar size black plastic bags in turn lined with two 3mil FDA approves food safe liners.
It’ll sit in his basement for 8 weeks or so and then we’ll bag it in pint freezer bags and figure out what the hell to do with all of it.
Maybe I’ll go on a sauerkraut diet.
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"You don't have to burn books to destroy a culture. Just get people to stop reading them." - Ray Bradbury
"Remember no man is a failure who has friends." - Clarence Odbody
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"You don't have to burn books to destroy a culture. Just get people to stop reading them." - Ray Bradbury
"Remember no man is a failure who has friends." - Clarence Odbody
- peskydonut
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Re: Post a great picture
Flatirons look awesome today with their first-ish (technically second) snow of the season.
EDIT: Dropbox deleted my image urls.
EDIT: Dropbox deleted my image urls.
Last edited by peskydonut on Sat Oct 26, 2019 2:54 pm, edited 1 time in total.
Living a comeback montage.
Re: Post a great picture
Today at dusk at Sachs Covered Bridge, Gettysburg, PA
Re: Post a great picture
Boston, MA on the overpass next to Fenway park.
Re: Post a great picture
Flaming Saganaki, a melted cheese appetizer at a Greek restaurant. The flames were leaping off the skillet.